Since starting her company, Felicia has worked on many local restaurants including the following notable restaurants: The Palm; Rosa’s Fresh Pizza (1 and 2); and the Tropical Smoothie Cafe, located on Temple University’s campus. While working there, Felicia developed design and planning skills while learning a new specialty she likes to call Foodie Building. She worked on several notable projects including: a commissary kitchen in Vineland, New Jersey; cafeteria food lines for several Vineland schools; and Back of House dish rooms and kitchens for Foxwoods Casino in Rhode Island.
In 2018, Felicia will take her specialization further by offering complete Planning, Design-Build and Project Management Services for a full food facility project. She expanded her team for these services, offering a soup-to-nuts product. To learn more about Felicia Middleton and her Foodie-planning services, call 267.702.0810 or email her at the firstname.lastname@example.org.